Blender Gazpacho

Name: Blender Gazpacho
Ingredients: 4 large tomatoes (about 2 pounds), cored and quartered; 2 slices country white bread, crust removed if desired, torn into pieces; 1 European cucumber, cut into chunks; 1 medium green bell pepper, seeded and cut into chunks; 1 large clove garlic, halved; 2 tablespoons extra-virgin olive oil; 2 tablespoons red-wine vinegar; ¾ teaspoon salt; ½ teaspoon freshly ground pepper