Blender Gazpacho

Ingredients

• 4 large tomatoes (about 2 pounds), cored and quartered
• 2 slices country white bread, crust removed if desired, torn into pieces
• 1 European cucumber, cut into chunks
• 1 medium green bell pepper, seeded and cut into chunks
• 1 large clove garlic, halved
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• ¾ teaspoon salt
• ½ teaspoon freshly ground pepper

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