Blender Gazpacho

Blender Gazpacho

Blender Gazpacho


2 hours 20 minutes

Details
  • Servings:   6
  • Calories:   106
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 large tomatoes (about 2 pounds), cored and quartered
  • 2 slices country white bread, crust removed if desired, torn into pieces
  • 1 European cucumber, cut into chunks
  • 1 medium green bell pepper, seeded and cut into chunks
  • 1 large clove garlic, halved
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground pepper
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