Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Andalusian Gazpacho
Details
- Servings: 4
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 4 ripe, vine tomatoes
- 1 red capsicum
- 1/4 cucumber
- 2-3 slices of baguette or white bread
- 1/2 garlic clove, peeled and minced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- salt, cayenne pepper
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