Roasted Pork Loin with Balsamic Gravy

Roasted Pork Loin with Balsamic Gravy

Roasted Pork Loin with Balsamic Gravy


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   279
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 boneless center-cut pork loin (3 pounds)
  • 1 teaspoon olive oil
  • 2 teaspoons mustard seeds, crushed
  • 2 teaspoons dill seeds, crushed
  • 1 teaspoon fennel seeds, crushed
  • Coarse salt and ground pepper
  • Balsamic Gravy
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