Juicy & Tender ~ Pork Loin Roast
You can never have too many main course recipes, so give Juicy & Tender ~ Pork Loin Roast a try. For
Roasted Pork Loin with Balsamic Gravy
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 boneless center-cut pork loin (3 pounds)
- 1 teaspoon olive oil
- 2 teaspoons mustard seeds, crushed
- 2 teaspoons dill seeds, crushed
- 1 teaspoon fennel seeds, crushed
- Coarse salt and ground pepper
- Balsamic Gravy
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