Gravied Drumsticks

Ingredients

• 3 long drumsticks, cut into 2 inch pieces
• ½ tsp cumin seeds
• 1 tsp oil
• 4 cloves crushed garlic
• A pinch of hing (asafoetida)
• 2 tsp thick tamarind pulp
• ½ tsp chilli powder
• ⅛ tsp turmeric powder
• Salt – to taste
• About 1 to 1.5 cups of water (depending on the consistency of the gravy you want)

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