Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Chanterelle Mushroom Gravy
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 1 shallot, minced
- ¾ pound chanterelle mushrooms, wiped or brushed clean and finely chopped
- ¼ cup instant flour such as Wondra or Shake & Blend
- 3 cups Turkey stock for Gravy
- Kosher or sea salt
- Freshly ground white pepper
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