Chanterelle Mushroom Gravy

Chanterelle Mushroom Gravy

Chanterelle Mushroom Gravy


4 hours

Ingredients
  • 4 tablespoons (½ stick) unsalted butter
  • 1 shallot, minced
  • ¾ pound chanterelle mushrooms, wiped or brushed clean and finely chopped
  • ¼ cup instant flour such as Wondra or Shake & Blend
  • 3 cups Turkey stock for Gravy
  • Kosher or sea salt
  • Freshly ground white pepper
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam