Pancetta Grits

Ingredients

• 1/2 cup diced pancetta, about 2 1/2 ounces
• 1 cup of Anson Mills white corn grits
• 2 to 2 1/4 cups water
• 2 to 2 1/4 cups whole milk
• 2 tablespoons unsalted butter, melted
• Kosher salt & pepper to taste

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