Grits with Cheese

Grits with Cheese

Grits with Cheese

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   393
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups whole milk
  • 2 cups water
  • 1 1/2 teaspoons kosher salt
  • 2 cups hominy grits (or any grits you like, including instant grits)
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 4 ounces shredded sharp Cheddar
Instructions

Grits with Cheese serves 6 original recipe by Food Network.

View original preparation instructions

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