Barbecued Shrimp & Grits
Barbecued Shrimp & Grits requires around 45 minutes from start to finish. This recipe serves 6
Eggy Grits Soufflé
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup whole milk
- 1/2 cup stoneground grits
- 4 large eggs, separated
- 1/4 cup freshly grated Parmesan cheese
- 2 dashes of Tabasco sauce
- Salt and pepper,to taste
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