Vichyssoise
Ingredients
- 4 tbsp. butter
- 4 leeks, white and light green parts only, thinly sliced
- 1 medium onion, thinly sliced
- 5 medium white boiling potatoes (about 2 1⁄4 pounds), peeled and thinly sliced
- Salt
- 2 cups milk
- 2 cups light cream
- 1 cup heavy cream
- 2 tbsp. finely chopped chives
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