Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing
Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing might be a good recipe
Watercress Vichyssoise
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- british
Ingredients
- 1 small boiling potato (1/4 lb), peeled and cut into 1/2-inch pieces
- 1 small onion, finely chopped
- 2 cups (16 fl oz) low-sodium chicken broth
- 1 cup heavy cream
- 4 cups coarsely chopped watercress (1 large bunch)
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