Vichyssoise
Ingredients
- 4 Tbsp. (2 oz.) unsalted butter
- 4 leeks, white and light green parts only, thinly sliced
- 1 medium onion, thinly sliced
- 5 medium potatoes (about 2¼ lbs.), peeled and thinly sliced
- Kosher salt
- 2 cups whole milk
- 2 cups light cream
- 1 cup heavy cream
- 2 Tbsp. finely chopped chives
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