HomeMade Hashbrowns with Spinach and Carrots
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? HomeMade Hashbrowns
Hash Brown Cups
Details
- Servings: 12
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 1 (20-oz.) pkg refrigerated shredded hash brown potatoes
- 4 tbsp. melted butter
- 1/2 c. shredded Cheddar
- kosher salt
- Freshly ground black pepper
- 12 eggs
- 4 strips bacon, cooked and crumbled
- 2 tbsp. Chopped chives
Instructions
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