Corned Beef Hash with Kale
Corned Beef Hash with Kale is a gluten free breakfast. For $1.62 per serving, this recipe
Corned Beef Hash
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 teaspoons canola oil
- 1 large onion, chopped
- 4 cups diced cooked potatoes, or frozen hash-brown potatoes
- 1 cup chopped lean corned beef brisket, (4 ounces, see Tip)
- ½ cup reduced-sodium chicken broth
- ¼ cup chopped fresh parsley
- Salt & freshly ground black pepper, to taste
- 4 large eggs
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