Corned Beef Hash

Corned Beef Hash

Corned Beef Hash


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 teaspoons canola oil
  • 1 large onion, chopped
  • 4 cups diced cooked potatoes, or frozen hash-brown potatoes
  • 1 cup chopped lean corned beef brisket, (4 ounces, see Tip)
  • ½ cup reduced-sodium chicken broth
  • ¼ cup chopped fresh parsley
  • Salt & freshly ground black pepper, to taste
  • 4 large eggs
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