Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Corned Beef Hash and Eggs
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tbsp. margarine or butter
- 1 large red pepper
- 1 large onion
- 4 c. frozen hash brown potatoes
- 8 oz. deli corned beef in 1 piece
- 4 large eggs
- .13 tsp. salt
- .13 tsp. ground black pepper
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