Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal
Brussels Sprout Potato Hash
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 tablespoons extra-virgin olive oil
- ¼ cup chopped onion
- ½ teaspoon dried rosemary
- 5 cups frozen shredded hash browns
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 pound Brussels sprouts, trimmed and thinly sliced
- ⅓ cup finely shredded Parmesan cheese
- 4 large eggs
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Brussels Sprouts With Cream Sauce
Brussels Sprouts With Cream Sauce takes approximately 45 minutes from beginning to end. This recipe
Brussels Sprout With Mustard And Honey
Brussels Sprout With Mustard And Honey could be just the gluten free, dairy free, paleolithic, and
Comments