Lemon Almond Torta

Ingredients

• 3/4 cup icing/confectioner’s sugar, for dusting cake
• 3 x large eggs
• juice and grated zest from 2 large lemons
• 4 tbsp unsalted butter, cut into 1/2-inch cubes
• 2/3 cup sliced almonds
• 1/2 cup blanched almonds, lightly toasted
• 1 cup all-purpose flour, sifted
• 1 tsp baking powder
• 1/2 tsp salt
• 8 tbsp unsalted butter, cut into 1/2-inch cubes
• 1 cup icing/confectioner’s sugar, for dusting cake
• 1 tsp vanilla extract
• 1 tsp almond extract
• 3 x large eggs, at room temperature
• icing/confectioner’s sugar, for dusting cake

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