Potato Torta
Details
- Servings: 14
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 1 quart milk
- 10 ounces Gorgonzola cheese
- Salt
- 4 tablespoons green peppercorns in brine
- 10 Idaho potatoes (peeled and placed in cold water)
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