Pappardelle Alle Vongole
Pappardelle Alle Vongole requires about 45 minutes from start to finish. For $3.2 per serving,
Torta alle Nocciole
Details
- Servings: 8
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 200 g/7 oz of shelled hazelnuts, toasted
- 150 g/5.2 oz of flour
- 3 eggs
- 200 g/7 oz sugar
- 125 g/4.4 oz of butter
- 125 ml/4.4 oz of strong coffee
- 125 ml/4.4 oz of whole milk
- 1 tablespoon of olive oil
- 2 tablespoons of rum or marsala (optional)
- 1 ½ tablespoons of baking powder
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