Torta alle Nocciole

Torta alle Nocciole

Torta alle Nocciole


50 minutes

Ingredients
  • 200 g/7 oz of shelled hazelnuts, toasted
  • 150 g/5.2 oz of flour
  • 3 eggs
  • 200 g/7 oz sugar
  • 125 g/4.4 oz of butter
  • 125 ml/4.4 oz of strong coffee
  • 125 ml/4.4 oz of whole milk
  • 1 tablespoon of olive oil
  • 2 tablespoons of rum or marsala (optional)
  • 1 ½ tablespoons of baking powder
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