Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Tuscan Rice and Custard Torta Torta di Riso alla Carrarina
Ingredients
- butter, for greasing pan
- 1 1/4 cups (250 grams) of sugar, plus extra for dusting
- 1/2 cup (100 grams) of short-grain risotto rice (such as Arborio or carnaroli)
- 2 pinches of salt, dived
- 6 large eggs
- 1/4 cup (60 milliters) of liqueur such as rum, brandy, or sambuca
- Zest of 1 lemon or orange
- 1 teaspoon vanilla extract (or the seeds of half a vanilla bean)
- 2 cups (500 milliters) whole milk, warmed slightly
Instructions
Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina) serves 8 original recipe by Food52.
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
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