Sausage and Cheese Kolache
Ingredients
- FOR THE DOUGH:
- 2 packages Active Dry Yeast, 0.25 Ounce Packets
- 1 cup Warm Milk
- ¼ cups Sugar
- ¾ teaspoons Salt
- 3-½ cups Flour, Sifted
- ½ cups Melted Butter
- 3 whole Egg Yolks
- FOR THE FILLING:
- 1 pound Breakfast Sausage
- 1 pinch Salt
- ½ cups Mild Cheddar Cheese, Shredded
- FOR THE WASH:
- 2 whole Egg Yolks
- 1-½ Tablespoon Milk
- 2 Tablespoons Melted Butter
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