Kolaches
You can never have too many hor d'oeuvre recipes, so give Kolaches a try. One portion of this dish contains
Marthas Kolaches
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- italian
Ingredients
- 2 ¼ teaspoons active dry yeast (not rapid-rise; one whole ¼-ounce envelope)
- ¼ cup sour cream, room temperature
- 2 large eggs
- 2 cups unbleached all-purpose flour, plus more for dusting
- ¼ cup granulated sugar
- 1 teaspoon kosher salt
- 2 sticks (1 cup) cold unsalted butter, cut into small pieces
- 6 tablespoons fruit jam
- 1 cup confectioners' sugar, sifted
- 2 tablespoons unsalted butter, melted
- 2 to 3 tablespoons whole milk
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