Poppy Seed Kolache

Ingredients

• 4 to 4 1/2 cups (586 to 520g) all-purpose flour , divided
• 1 (7-gram) package active dry yeast
• 1/2 teaspoon ground mace or ground nutmeg
• 1 cup milk
• 1 stick (8 tablespoons) butter
• 1/4 cup (50g) granulated sugar
• 1 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon finely grated lemon zest
• 1 (12.5-ounce) can poppy seed filling (or make your own, see below)
• 1/4 cup raisins , optional
• 1 egg
• 1 tablespoon milk
• 1 cup (145g) poppy seed
• 1/2 cup milk
• 1/4 cup honey
• 1/3 cup (78g) finely chopped dates
• 1/3 cup (43g) finely chopped nuts (such as walnuts or pecans)
• Dash cinnamon

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