Poppy Seed Kolache

Poppy Seed Kolache

Poppy Seed Kolache


3 hours 30 minutes

Details
  • Servings:   16
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
Cuisine
  • american
Ingredients
  • 4 to 4 1/2 cups (586 to 520g) all-purpose flour , divided
  • 1 (7-gram) package active dry yeast
  • 1/2 teaspoon ground mace or ground nutmeg
  • 1 cup milk
  • 1 stick (8 tablespoons) butter
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon zest
  • 1 (12.5-ounce) can poppy seed filling (or make your own, see below)
  • 1/4 cup raisins , optional
  • 1 egg
  • 1 tablespoon milk
  • 1 cup (145g) poppy seed
  • 1/2 cup milk
  • 1/4 cup honey
  • 1/3 cup (78g) finely chopped dates
  • 1/3 cup (43g) finely chopped nuts (such as walnuts or pecans)
  • Dash cinnamon
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