Skye Gyngell's Anchovy and Walnut Sauce
Skye Gyngell's Anchovy and Walnut Sauce might be just the hor d'oeuvre you are searching for. This recipe
Anchovy palmiers
Ingredients
- 250g puff pastry from a block
- 1 egg, beaten
- 50g can anchovy, drained
- 4 heaped tbsp finely grated parmesan
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