Sliced Steaks with Sauerbraten Onion Hash Browns Spiced Red Cabbage
Ingredients
- 6 tablespoons extra-virgin olive oil, plus more for the steak, divided
- 2 tablespoons butter
- 4 cups frozen shredded hash browns
- 2 onions, 1 quartered and thinly sliced, 1 chopped
- Salt
- Freshly ground black pepper
- 1 small or 1/2 large head red cabbage, shredded
- 2 teaspoons caraway seeds
- 2 teaspoons paprika
- 1 fresh bay leaf
- 1 (2 to 2 1/2-pound) piece London broil (bottom round) steak
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- 1 cup beef stock
- 1/4 cup cream
- 1 cup apple cider or juice
- 1/4 cup grainy mustard
Instructions
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