Mediterranean fig mozzarella salad
Ingredients
- 200g fine green bean, trimmed
- 6 small fig, quartered
- 1 shallot, thinly sliced
- 1 x 125g ball mozzarella, drained and ripped into chunks
- 50g hazelnut, toasted and chopped
- small handful basil leaves, torn
- 3 tbsp balsamic vinegar
- 1 tbsp fig jam or relish
- 3 tbsp extra-virgin olive oil
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