Spanish Tortilla
If you have around 30 minutes to spend in the kitchen, Spanish Tortilla might be an amazing gluten
Spanish fig almond balls
Ingredients
- 100g whole almond, toasted
- 500g pack dried whole fig, hard stalk and centre of base removed
- 85g dried apricot, chopped into small pieces
- 50g dried cranberries
- 1 tbsp brandy
- 1 tbsp clear honey
- 1 tsp ground cloves
- 100g sesame seed, toasted
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