Spanish fig almond balls

Spanish fig & almond balls

Spanish fig & almond balls

By BBC Good Food
20 minutes

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Details
  • Servings:   6
  • Calories:   331
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   31g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 100g whole almond, toasted
  • 500g pack dried whole fig, hard stalk and centre of base removed
  • 85g dried apricot, chopped into small pieces
  • 50g dried cranberries
  • 1 tbsp brandy
  • 1 tbsp clear honey
  • 1 tsp ground cloves
  • 100g sesame seed, toasted
Instructions

Spanish fig & almond balls serves 6 original recipe by BBC Good Food.

View original preparation instructions

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