Toasted Hazelnut and Fig Cake Vegan

Toasted Hazelnut and Fig Cake (Vegan)

Toasted Hazelnut and Fig Cake (Vegan)


Serves 12

Details
  • Servings:   12
  • Calories:   425
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   30g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup hazelnuts, toasted
  • 2 cups unbleached flour
  • 1 tablespoon aluminum-free baking powder
  • 2 teaspoons five spice powder
  • 1/2 teaspoon fine sea salt
  • 1/2c cups olive oil
  • 1 cup fig syrup*
  • 3 tablespoons flax meal
  • 2 teaspoons vanilla extract
  • 3/4 cup almond or hazelnut milk
  • 1/2 cup hazelnut liquor (optional)
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