Skillingsbollar - Norwegian Cinnamon and Sugar Rolls
Skillingsbollar - Norwegian Cinnamon and Sugar Rolls is a lacto ovo vegetarian recipe with 24
Norwegian fish pie
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
- american
Ingredients
- 30g/1oz unsalted butter
- ½ tsp caraway seeds
- 30g/1oz plain flour
- 500ml/17fl oz full-fat milk
- 100g/3½oz cream cheese
- Salt and freshly ground black pepper
- ½ onion, peeled, finely chopped
- 130g/4½oz canned dolphin-friendly tuna, drained, flaked
- 160g/5½oz pasta (such as macaroni, penne or fusilli), cooked according to packet instructions, drained
- 60-80g dried breadcrumbs
- 6-8 anchovy fillets, cut in half lengthways
Instructions
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