Bay Scallops with Snap Peas and Bacon
Bay Scallops with Snap Peas and Bacon might be just the main course you are searching for. This gluten
Scallops With Roasted Patty Pan Squash
Ingredients
- assorted patty pan squashes or cut squash (count about a cup raw per person)
- salt & peppper
- about 2 tablespoons olive oil
- 1/2 cup gluten free breadcrumbs
- 1 tablespoon finely chopped fresh thyme
- 2 tablespoons finely shredded swiss cheese
- salt and pepper
- 3 tomatoes, diced
- 1/3 cup white wine
- 20 to 24 scallops (depending on their size)
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