Scallops With Roasted Patty Pan Squash
Ingredients
- assorted patty pan squashes or cut squash (count about a cup raw per person)
- salt & peppper
- about 2 tablespoons olive oil
- 1/2 cup gluten free breadcrumbs
- 1 tablespoon finely chopped fresh thyme
- 2 tablespoons finely shredded swiss cheese
- salt and pepper
- 3 tomatoes, diced
- 1/3 cup white wine
- 20 to 24 scallops (depending on their size)
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