Scallops With Roasted Patty Pan Squash

Ingredients

• assorted patty pan squashes or cut squash (count about a cup raw per person)
• salt & peppper
• about 2 tablespoons olive oil
• 1/2 cup gluten free breadcrumbs
• 1 tablespoon finely chopped fresh thyme
• 2 tablespoons finely shredded swiss cheese
• salt and pepper
• 3 tomatoes, diced
• 1/3 cup white wine
• 20 to 24 scallops (depending on their size)

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