Patty Melt

Patty Melt

Patty Melt


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
Ingredients
  • 2 onions (about 1 pound/450g)
  • 2-3 tablespoons unsalted butter
  • salt and freshly ground black pepper
  • 12 – 14 ounces (350g) ground beef
  • 4 slices Swiss-style cheese, such as Emmenthal
  • 4 slices Jewish rye bread
  • Additional softened butter for the bread and frying the sandwiches
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