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Roasted Patty Pan Squash
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1.5 lb. patty pan squash, stems trimmed and halved
- 2 tbsp. extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tsp. chopped fresh thyme leaves
- 1 tbsp. freshly chopped parsley
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