Roasted Patty Pan Squash

Roasted Patty Pan Squash

Roasted Patty Pan Squash


30 hours

Details
  • Servings:   4
  • Calories:   94
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1.5 lb. patty pan squash, stems trimmed and halved
  • 2 tbsp. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 tsp. chopped fresh thyme leaves
  • 1 tbsp. freshly chopped parsley
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