Patty Melt

Patty Melt

Patty Melt


1 hour

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
Ingredients
  • 1½ lb. ground beef
  • Kosher salt and freshly ground black pepper
  • 5 Tbsp. canola oil
  • 2 yellow onions, halved and thinly sliced
  • 12 slices rye bread
  • 12 thin slices cheddar, swiss, or American cheese
  • 8 Tbsp. unsalted butter, room temperature
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