Mushroom And Swiss Patty Melt With Peas

Mushroom And Swiss Patty Melt With Peas

Mushroom And Swiss Patty Melt With Peas


Serves 1

Details
  • Servings:   1
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
Ingredients
  • 2 teaspoons extra virgin olive oil
  • 1/4 pound ground turkey, formed into a patty
  • Salt and ground black pepper to taste
  • 2 tablespoons shredded Swiss cheese
  • 1/4 cup frozen green peas
  • 1/2 small onion, sliced
  • 1/2 cup sliced mushrooms
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