Patty Melt

Patty Melt

Patty Melt


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
Ingredients
  • 1½ lbs. ground beef
  • Kosher salt and freshly ground black pepper, to taste
  • 5 tbsp. canola oil
  • 2 yellow onions, halved and thinly sliced
  • 12 slices rye bread
  • 12 thin slices cheddar, swiss, or American cheese
  • 8 tbsp. unsalted butter, softened
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