Pâte à Choux
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 125 grams whole milk
- 125 grams water
- 115 grams unsalted butter
- ¼ teaspoons kosher salt
- 1 teaspoon granulated sugar
- 140 grams all-purpose flour
- 4 - 5 eggs, lightly beaten
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