A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
A winter lassi
Details
- Servings: 1
- Diet: High-Fiber
- Meal: snack
- Dish: drinks
Cuisine
- indian
Ingredients
- 1 banana, (frozen or else with the addition of a few ice cubes)
- 3 sage leaves (about 1 inch, enough to make 1/2 tsp.)
- @1 ounces shelled walnuts
- 1 cup of plain Greek yogurt (can be gluten free)
- 1-2 tablespoons of chestnut honey, to taste, or grade B maple syrup as an alternative
Instructions
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