Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Clams Steamed with Garlic Scapes
Ingredients
- 3 pounds littleneck clams
- 4 tablespoons unsalted butter
- 5 ounces garlic scapes (a little more or less is fine)
- 1/2 cup white wine
- 1 tablespoon parsley, chopped
- crusty bread (for serving)
- lemon wedges (for serving)
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