Cheddar and Sausage Balls
Ingredients
- 1 lb. pork sausage
- 1 lb. extra-sharp cheddar cheese, grated
- 1⁄4 cup all-purpose flour
- 1 tbsp. minced sage
- 1 1⁄2 tsp. kosher salt
- 1⁄4 tsp. freshly ground black pepper
- 1⁄8 tsp. cayenne
- 1 large egg, lightly beaten
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