Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Shrimp and Scallop Ceviche Tostada
Details
- Servings: 14
- Dish: main course
Cuisine
- south american
Ingredients
- 4 cloves, unpeeled
- 1/2pound raw sea scallops, cleaned
- 1/2pound raw large shrimp, peeled and deveined
- 6ounces (about 2 to 3 medium)fresh tomatillos, husked, rinsed and roughly chopped
- 1ripe avocado, cut in half, pitted and flesh scooped from the skin
- 1/2 to 1fresh serrano chile, stemmed and roughly chopped
- 2tablespoons fresh-squeezed lime juice
- 1cup loosely packed, roughly chopped cilantro, plus extra leaves for garnish
- Salt
- 1/2medium cucumber, peeled if you wish and cut into ½-inch pieces
- 12 tostadas, store bought or homemade
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