Mexican Shrimp Ceviche

Mexican Shrimp Ceviche

Mexican Shrimp Ceviche


20 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mexican
  • south american
Ingredients
  • ½ kilo cooked cocktail shrimp
  • 1 mango, diced
  • 1 cucumber, diced
  • 1 small red onion, sliced thin
  • 2 jalapeno chilli, chopped
  • Juice of 4 lemons
  • 12 tostadas
  • Salt and pepper
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