Tostadas de Ceviche de Camaron

Ingredients

• 1 pound large shrimp, peeled, deveined and cut into bite-size pieces
• 1 1/2 cups fresh lime juice
• 1 cup seeded and chopped plum tomatoes (from about 2 large plum tomatoes)
• 1 cup finely chopped white onion
• 1 cup diced English cucumber
• 1/2 cup finely chopped fresh cilantro
• 1 jalapeño, minced (remove the seeds for less heat)
• 1/2 cup tomato juice with clam broth, such as Clamato
• 1 teaspoon Maggi sauce
• Kosher salt
• Neutral oil, for frying
• 8 corn tortillas
• Kosher salt
• 1/2 cup Mexican mayonnaise, such as McCormick Mayonesa or Goya Mayonnaise with Lime Juice
• 1 teaspoon lime juice
• 1 tablespoon sauce from a can of chipotle in adobo
• Avocado, pitted, peeled and sliced, for serving
• Hot sauce, for serving

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