Roasted Broccoli and Olives

Roasted Broccoli and Olives

Roasted Broccoli and Olives


Serves 4

Details
  • Servings:   4
  • Calories:   266
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 head of broccoli
  • 1 blood orange
  • 2 neopolitan mandarines (itty bitty little things! use a single tangerine as an alternate)
  • 1 lemon
  • 2 tablespoons olive oil
  • 1/2 cup kalamata olives
  • 1 teaspoon fresh thyme
  • 1 teaspoon white wine vinegar
  • 1 pinch salt
  • fresh ground pepper
  • 1 large shallot (about 2 tbs sliced)
  • 2 cloves garlic - roughly chopped
  • 1/2 cup toasted pistachios - roughly chopped
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