Stovetop Mac Cheese With Garlic Powder White Pepper
Ingredients
- 8 ounces elbow pasta
- Kosher salt, for the pasta water, plus more to taste
- 2/3 cup heavy cream
- 6 ounces cheddar, grated (preferably a younger, not super-aged variety)
- 3/8 teaspoon garlic powder
- 1/8 teaspoon white pepper
Instructions
Stovetop Mac & Cheese With Garlic Powder & White Pepper serves 4 original recipe by Food52.
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