Bunny cupcakes
Ingredients
- 185g self-raising flour
- 120g golden caster sugar
- 120g butter, softened
- 100g pot natural yogurt
- 1 lemon, zested
- 2 eggs
- 250g pack fondant icing
- 85g unsalted butter, softened
- few drops vanilla extract
- 200g icing sugar
- few drops green food colouring
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