Ingredients
- 2 c. carrot juice
- 8 oz. vodka
- 2 tsp. hot sauce (such as Cholula)
- 2 tsp. Worcestershire sauce
- Juice of 1/2 a lemon
- Ice
- 2 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1/2 lemon, sliced into half moons, for rimming and garnish
- 2 carrots, peeled
- grape tomatoes, for garnish
- pepperoncini peppers, for garnish
- green olives, for garnish
Details
- Servings:  
4
- Diet:  
Low-Fat
- Meal:  
lunch, dinner
- Dish:  
alcohol cocktail
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