Bunny Eggs Kids Breakfast
Bunny Eggs Kids Breakfast could be just the gluten free and primal recipe you've been looking
Bunny carrot cake
Ingredients
- 200g light soft brown sugar, plus 3 tbsp
- 150ml light rapeseed oil (we used Cooks & Co with natural butter flavour), plus extra for greasing
- 100g natural yogurt, plus extra to serve (optional)
- 3 large eggs
- 2 tsp vanilla extract
- zest 3 oranges, juice of 2 (save juice of last orange for the carrots, below)
- 300g self-raising flour
- 1 tbsp mixed spice
- 1 tsp ground cinnamon
- 250g coarsely grated carrot
- crème fraîche, to serve (optional)
- 225-250g small or baby carrots, peeled and halved lengthways
- juice 1 orange (from cake ingredients)
- 25g butter
- 4 tbsp light soft brown sugar
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