Ingredients
- 1 pound butternut squash, peeled and seeded, flesh cut into 1/2-inch pieces
- 1/2 cup plus 2 tablespoons soy sauce
- 3 tablespoons packed brown sugar
- 1/4 teaspoon salt
- 2 scallions, white and pale-green parts only, thinly sliced
- 1 teaspoon grated peeled fresh ginger
- 1/4 teaspoon sesame seeds
- 20 wonton wrappers, thawed if frozen
- 1/4 cup canola oil
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