Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork and Chinese Chives Pot Stickers
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 cups flour
- 3/4 cup boiling water
- 1/4 cup cold water
- 8 oz. ground pork
- 8 oz. chinese chives
- 1/2 cup finely chopped scallion
- 1 teaspoon finely minced garlic
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 tablespoon sesame oil
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