Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork And Prawn Pot Stickers
Details
- Servings: 14
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 500 g pork mince
- 300 g peeled green (raw) prawns (shrimp), deveined and chopped
- 1 spring onion (eschalot), chopped
- 1 small red chilli, chopped
- 1 teaspoon grated ginger
- ¼ cup chopped coriander (cilantro) leaves
- ½ teaspoon sesame oil
- ¼ cup (60ml) soy sauce
- ¼ cup (60ml) oyster sauce
- 25 wonton wrappers
- ½ cup (125ml) water
- 2 tablespoons vegetable oil
- chilli sauce and soy sauce, to serve
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