Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Meat Stock
Ingredients
- 2.5 pounds beef marrow bones
- 1 large onion, quartered
- 2 carrots, sliced
- 1 leek, cleaned and sliced
- 2 celery stalks, sliced
- 2.5 pounds organic beef stew meat, cubed
- 2 tablespoons tomato paste
- 5 cloves garlic
- 2 bay leaves
- 3 sprigs thyme
- 3 sprigs Italian parsley
- 1/2 teaspoon black peppercorns
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